Does Domino’s offer gluten-free pizza?

As a pizza chain that prioritizes inclusivity and customer satisfaction, Domino’s Pizza understands the importance of catering to diverse dietary needs. For those with gluten sensitivities or celiac disease, Domino’s offers a range of gluten-free pizza options to ensure everyone can indulge in the joy of pizza.

Domino’s Gluten-Free Crust Option

Domino’s Gluten-Free Crust is a thoughtful alternative for individuals who need to avoid gluten, which is a protein found in wheat, barley, and rye. The gluten-free crust is crafted using a combination of rice flour, tapioca starch, and other gluten-free ingredients, resulting in a delicious and safe pizza base. Domino’s ensures that the preparation of the gluten-free crust takes place in a designated area and is separate from the traditional wheat-based crusts to minimize the risk of cross-contamination.

Below are the latest Domino’s gluten-free pizza prices:


Domino’s Gluten-Free Pizza Prices

Cheese Pizza Small$8.99
America’s Favorite Feast® Small$14.99
Bacon Cheeseburger Feast® Small$14.99
Deluxe Feast® Small$14.99
ExtravaganZZa Feast® Small$14.99
MeatZZa Feast® Small$14.99
Ultimate Pepperoni Feast™ Small$14.99
Spinach & Feta Small$14.99
Wisconsin 6 Cheese Small$14.99
Honolulu Hawaiian Small$14.99
Philly Cheese Steak Small$14.99
Pacific Veggie Small$14.99
Fiery Hawaiian™ Small$14.99
Cali Chicken Bacon Ranch™ Small$14.99
Buffalo Chicken Small$14.99
Memphis BBQ Chicken Small$14.99

Domino’s Gluten-Free Toppings and Sauces

With Domino’s Gluten-Free Crust, you can still enjoy a diverse selection of toppings and sauces, allowing you to customize your pizza according to your preferences. Whether you prefer a classic Margherita with tomato sauce, mozzarella, and basil or a meat lover’s paradise with pepperoni, sausage, and bacon, Domino’s has a variety of gluten-free options available. Additionally, you can explore specialty sauces like BBQ, Alfredo, or garlic Parmesan to add an extra layer of flavor to your gluten-free pizza creation.

Dietary Considerations

Domino’s takes dietary considerations seriously and makes every effort to ensure a safe and satisfying dining experience for customers with gluten sensitivities. The kitchen staff is trained to handle gluten-free orders with care, adhering to strict protocols to prevent cross-contamination. The gluten-free crust is baked separately and stored in designated containers to maintain its purity and avoid any contact with gluten-containing ingredients.

Online Ordering and Inclusivity

Domino’s ensures that their gluten-free pizza options are readily available through their online ordering platform and mobile app. The gluten-free crust is listed as an option alongside other crust choices, making it easy for customers to select this dietary-friendly option when customizing their pizza. The online system also allows customers to add their preferred toppings and track their gluten-free pizza order, just like any other pizza selection.

Domino’s Pizza’s commitment to inclusivity is evident in their thoughtful approach to accommodating dietary needs. With their Gluten-Free Crust option, they ensure that individuals with gluten sensitivities or celiac disease can enjoy the delicious and comforting experience of indulging in a pizza. The separate preparation area and strict protocols demonstrate Domino’s dedication to providing a safe and satisfying dining experience for all customers.

Whether you’re a fan of classic toppings or eager to explore unique flavor combinations, Domino’s Gluten-Free Crust allows you to customize your pizza according to your preferences.